This WLFI Staff Favorite recipe comes from the kitchen of Erin Coduti, our New Media Executive Content Producer.
This recipe is from Francisco "Paco" Serrano, Chef and Owner at La Scala Italian Restaurant.
D&R Market's Certified Meatologist Patrick Johnson will share casserole tips on the Morning Show Wednesday morning.
This recipe is from Francisco "Paco" Serrano, Chef and Owner at La Scala Italian Restaurant.
Rhonda Feuer, an Independent Senior Director for Pampered Chef, visited NewsChannel 18 to offer a tip for using that leftover turkey - substituting it in
This WLFI Staff Favorite recipe comes from the kitchen of Molly Seal, an Account Executive in our sales department.
Laura Kirtley visited Peaceful Greens in Lafayette to find out the secrets behind making a delicious vegetarian sandwich. As the name suggests, the Rabbit Food
This WLFI Staff Favorite recipe comes from the kitchen of Niccole Caan, a News Channel 18 reporter and the anchor of our 11:00 p.m. news.
Toscana Italian Grill will join WLFI in the studio Wednesday morning to show us the secrets behind great Toscana grilled chicken. We've posted the recipe below
This WLFI Staff Favorite recipe comes from the kitchen of Niccole Caan, a News Channel 18 reporter and the anchor of our 11:00 p.m. news.
This recipe is from Bryan Price, the executive chef at Bluefin Bistro.
Chef Ivan Petkov from Purdue University joined us at the grill to share his secrets. Petkov is a clinical professional instructor in hotel tourism and
Adelino's Old World Kitchen joined WLFI in the studio Wednesday morning to show us the secrets behind great Seafood Paella.
This WLFI Staff Favorite recipe comes from the kitchen of Molly Seal, an Account Executive in our sales department.
