• Local News
Tuition freeze is official at Purdue
Tuition freeze is official at Purdue

It's official. Tuition will be frozen at Purdue for the next …

LPD warns of air conditioner thefts
LPD warns of air conditioner thefts

Lafayette police are asking for the public's help after some …

Lafayette Memorial Day tradition tuning up
Laf. Memorial Day tradition tunes up

It was a patriotic practice Wednesday for the Lafayette …

City cleans up resting place of more than 400 veterans
City cleans Greenbush Cemetery

An overgrown cemetery where hundreds of veterans are buried is …

Thousands of free lunches to be served
Thousands of free lunches to be served

As students get ready to leave school for the summer, workers …

Advertisement

Feast of the Hunters' Moon celebrates 45 years

Updated: Monday, 24 Sep 2012, 12:18 AM EDT
Published : Sunday, 23 Sep 2012, 6:00 PM EDT

TIPPECANOE COUNTY, Ind. (WLFI) - The 2012 Feast of the Hunters' Moon wrapped up Sunday. The festival is in it's 45th year, and organizers continue to add new traditions to the Tippecanoe County Historical Association event.

Feast Coordinator, Leslie Martin Conwell, said the perfect weather and the allure of the feast brought the crowds to Fort Ouiatenon to celebrate.

"We can tell you by the amount of tickets we've sold, that we have had an outstanding crowd," Martin Conwell said. "It will be one of the best we've had in a long time"

The feast celebrates the 18th century fort, which was once a focal place for trade. Feast goers said the traditions keep them coming back.

"I like getting the buffalo stew, and playing the old games," Feast Attendee, Karlee Sparks, said.

"I've grown up here, and I've been to Fort Oiuatenon, and the Feast for 10 years running now," Feast Attendee, Jared Tate, said. "I always like coming out here to see the festivities, to see the bands play, and the hatchet throwing."

This year some new traditions were added. Martin Conwell said the Native American influence was increased.

"We really bumped up the Native American aspects of the programming," Martin Conwell said. "We have a new native drum. We have several new  native style woodland exhibits."

Jessica Deimer-Eaton brought one of those woodland exhibits.

"We have a lot of food you would've found here in Indiana [in the 18th century] being utilized," Deimer-Eaton said. "There are things like mussels, and fish, all the way to greens, and the historical types of corn."

Whether it's the old or the new, it's the traditions that will bring the crowds for years to come.

  • Comments

Comments WLFI.com is migrating to a more stable commenting system called DISQUS. This system is used by CNN, TIME, FOX News, numerous blogging sites and has over 75 Million registered users. Unfortunately we can't migrate our current user accounts to this new system.

To sign up for a DISQUS account, click the DISQUS button just below and to the right and then click Login.

DISQUS lets you login with several different options, including Facebook, Google, Twitter, Yahoo or OpenID. We expect it to allow more conversation and better moderation. If you have any questions, please feel free to comment below.

 

blog comments powered by Disqus

Comment to WLFI-TV18

Don't have a Facebook account? Or don't want to share something publicly? Email us here.

Report a comment

See a comment that should be moderated? Fill out the form here and tell us why.

Advertisement
Advertisement
  • Comments on news stories

Commenting via Facebook

We're changing the way comments are posted on each story on WLFI.com, and we believe you'll find this …

Advertisement