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Culinary throwdown challenges top chefs

Updated: Monday, 18 Feb 2013, 9:43 AM EST
Published : Sunday, 17 Feb 2013, 12:19 AM EST

WEST LAFAYETTE, Ind. (WLFI) - It was a culinary throwdown at Purdue University on Saturday.

Several teams came together to create what they call a food masterpiece, with just a few ingredients. The key ingredient at the event on Saturday was Ginger.

Click on the video to watch things heat up in the kitchen.

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