Two tasty casseroles from D&R Market

LAFAYETTE, Ind. (WLFI) - D&R Market's Certified Meatologist Patrick Johnson will share casserole tips on the Morning Show Wednesday morning.

Here are the ingedient lists for the dishes he is making:

Green Bean Casserole Ingredients:

• 2 tablespoons plus 1 teaspoon kosher salt, divided
• 1 pound fresh green beans, rinsed, trimmed and halved
• 2 tablespoons unsalted butter
• 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1/4 teaspoon freshly ground nutmeg
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup half-and-half

Sweet Potato Casserole Ingredients:

• 5 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks
• 2 sticks unsalted butter, melted, plus more for brushing
• Salt
• 1 1/2 teaspoons freshly grated nutmeg
• 1 1/2 cups light brown sugar
• 1 cup milk, warmed
• 3 large eggs, beaten
• 1 cup pecan halves (4 ounces)
• 1 cup cornflakes
• 1/2 teaspoon cinnamon

Giving these a try? Leave a comment to let us know how it turned out, share a cooking tip, or suggest a variation on the recipe!