This recipe is from Francisco "Paco" Serrano, Chef and Owner …
Francisco "Paco" Serrano, Chef and Owner at La Scala Italian Restaurant .
Updated: Tuesday, 20 Jul 2010, 12:01 PM EDT
Published : Tuesday, 06 Jul 2010, 3:39 PM EDT
Panzanella Bread Salad
This is a recipe for mid to late summer when the Farmer's Market is full of flavorful heirloom tomatoes, cucumbers, and fresh basil.
Ingredients for 4 persons
4 Slices of Crusty Stale Bread (1 per person)
3 Ripe heirloom Tomatoes
1 Red Onion
1 Medium-large Cucumber
Some Basil washed
White Wine Vinegar
Extra Virgin Olive Oil
Salt and Black Pepper
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