Miso Soup

LAFAYETTE, Ind. (WLFI) - This recipe is from Bryan Price , the executive chef at Bluefin Bistro .

Miso Soup

Ingredients

• 2 teaspoons dashi granules
• 4 cups water
• 3 tablespoons miso paste
• 1 (8 ounce) package silken tofu, diced
• 2 green onions, sliced diagonally into 1/2 inch pieces

Directions

1. In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.
2. Reduce heat to medium, and whisk in the miso paste.
3. Stir in tofu.
4. Separate the layers of the green onions, and add them to the soup.
5. Simmer gently for 2 to 3 minutes before serving.

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