This recipe is from Francisco "Paco" Serrano, Chef and Owner …
Francisco "Paco" Serrano, Chef and Owner at La Scala Italian Restaurant .
Updated: Tuesday, 08 Jun 2010, 2:15 PM EDT
Published : Tuesday, 08 Jun 2010, 2:15 PM EDT
This is a great dish for hot weather. Celebrate ripe flavorful tomatoes and fresh basil in abundance at the farmer's market.
Ingredients for 4 persons:
8 slices crusty fresh bread
2 Ripe Heirloom Tomatoes
16 oz Fresh Mozzarella Cheese
3 large garlic cloves, peeled and cut in half
Pitted Black olives
Extra virgin olive oil
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